Living Gluten-Free
Living a gluten-free lifestyle, or on a gluten-free diet, can certainly have its challenges. Feel confident when making your food and ingredient choices!
Discover what Canada's Gluten-Free Market has to offer!
Come sample, buy, and learn about unique gluten-free products in a safe environment because you have the RIGHT to safe food!
Introducing the Gluten-Free Certification Program - Consumer Session
Introducing the Gluten-Free Certification Program! The CCA, together with funding support from the Federal government, have spent several years developing a voluntary certification program based on a preventative approach for managing the production of Gluten-Free products.
Be sure to visit the following Certified Companies:
Certification Coming Soon for the following companies:
For more information on the Gluten-Free Certification Program, please click here!
Gluten-Free Recipes
Discover Great Gluten-Free Recipes and Meal Ideas!
Recipe of the Week: Salmon with Creamy Dill Sauce | Gluten-Free
Courtesy of Campbell’s
*Find this and other great recipe and meal ideas in the Gluten-Free Show Guide! Pick up your copy at the entrance.
Prep Time: 10 min
Cook Time: 7 min
Serves: 4
Ingredients
20oz (565g) salmon, skinless, cut into 4 portions
½ carton (240mL) Campbell’s Stock First ™ Cream stock
2 cloves garlic, finely chopped
1 tbsp (15mL) lemon juice
1 tbsp (15mL) fresh dill, chopped
Directions
1) Place salmon in a non-stick pan on medium-high heat. Do not touch or move for 3 minutes. Turn salmon over and cook an additional 1 minute.
2) Blend stock, garlic, lemon juice, and dill together in a bowl. Add to the pan and bring to a boil. Simmer for 3 minutes.
3) Serve with your favourite side dish and vegetables.
Recipe Tips
Planning to cook gluten-free? Before preparing a recipe always read product labels to ensure each ingredient is gluten-free. Products and ingredients can change.
You can always substitute dry herbs for fresh. Just use 1 teaspoon of dry in place for 1 tablespoon of fresh.
This recipe will work with a variety of different fish. Try it with swordfish, tuna, or your favourite!
Nutritional Information (Per Serving)
250 calories, 13g fat, 260mg sodium, 3g carbohydrate, 0g fibre, 29g protein, 2% daily value calcium
Featured Events
Marketing Gluten-Free & Certification For a Winning Combo - Industry Session
June 07, 2013 12:30PM - 03:00PMRegister and attend this two-hour “Lunch’N’Learn” session, designed to inform and educate those business owners and marketers of gluten-free products, about the huge and continuing growth of this category.
Living Gluten-Free
June 08, 2013 09:00AM - 05:00PMCome sample, buy, and learn about gluten-free products in a safe environment!
Introducing the Gluten-Free Certification Program - Consumer Session
June 08, 2013 09:00AM - 05:00PMIntroducing the Gluten-Free Certification Program! The CCA, together with funding support from the Federal government, have spent several years developing a voluntary certification program based on a preventative approach for managing the production of Gluten-Free products.
Gluten-Free Grocery Gift Bags
June 08, 2013 09:00AM - 05:00PMGluten-Free Grocery Gift Bags will be given out to consumers attending the show. Be sure to pick yours up at the entrance of the show for gluten-free goodies, coupons, information and more!
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